Description
Cheesy taco pinwheels are a quick and easy appetizer packed with savory taco flavors and melty cheese, rolled in soft tortillas.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 lb ground beef, cooked and drained
- 1 packet taco seasoning
- 4 large flour tortillas
- 1/4 cup diced tomatoes
- 2 tbsp sliced black olives
- 2 tbsp chopped green onions
Instructions
- Mix cream cheese, cheddar cheese, cooked beef, and taco seasoning in a bowl.
- Spread the mixture evenly over each tortilla.
- Sprinkle tomatoes, olives, and green onions on top.
- Roll tortillas tightly and wrap in plastic.
- Refrigerate for 1 hour to firm.
- Slice into 1-inch pieces before serving.
Notes
- Use room-temperature cream cheese for easier mixing.
- Customize with jalapeños for extra spice.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: No-Bake
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 2 pinwheels
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
Keywords: cheesy taco pinwheels, easy appetizer, party snack