Description
A simple and delicious Chex Mix recipe made in a crockpot for easy preparation and great flavor.
Ingredients
Scale
- 3 cups Corn Chex cereal
- 3 cups Rice Chex cereal
- 3 cups Wheat Chex cereal
- 1 cup pretzels
- 1 cup mixed nuts
- 1/2 cup butter, melted
- 2 tablespoons Worcestershire sauce
- 1 1/2 teaspoons seasoned salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Combine the cereals, pretzels, and nuts in a large bowl.
- In a separate bowl, mix melted butter, Worcestershire sauce, seasoned salt, garlic powder, and onion powder.
- Pour the butter mixture over the cereal mix and stir gently to coat evenly.
- Transfer the mixture to a crockpot and cook on low for 2-3 hours, stirring every 30 minutes.
- Once done, spread the mix on a baking sheet to cool completely before storing.
Notes
- Store in an airtight container for up to a week.
- Adjust seasoning to taste.
- For extra spice, add a dash of cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Snack
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 3g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: chex mix, crockpot, snack, easy recipe