Description
A creamy and cheesy twist on classic lasagna with chicken and Alfredo sauce.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce
- 1 cup ricotta cheese
- 1 egg
- 2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Cook lasagna noodles according to package directions.
- Mix ricotta cheese, egg, garlic powder, Italian seasoning, salt, and pepper.
- Spread a thin layer of Alfredo sauce in a baking dish.
- Layer noodles, ricotta mixture, chicken, Alfredo sauce, and mozzarella cheese.
- Repeat layers, ending with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden.
- Let rest for 10 minutes before serving.
Notes
- Use pre-cooked chicken for faster prep.
- Substitute Alfredo sauce with homemade for richer flavor.
- Add spinach for extra veggies.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg
Keywords: chicken alfredo lasagna, creamy lasagna, cheesy pasta bake