Description
A comforting and easy slow cooker recipe for chicken and dumplings. Perfect for a hearty meal with minimal effort.
Ingredients
Scale
- 2 lbs boneless, skinless chicken
- 1 cup diced carrots
- 1 cup diced celery
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup milk
- 2 tbsp butter, melted
Instructions
- Place chicken, carrots, celery, onion, garlic, chicken broth, salt, pepper, thyme, and cream of chicken soup in the crockpot.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken with forks.
- In a bowl, mix flour, baking powder, and salt. Stir in milk and melted butter to form a dough.
- Drop spoonfuls of dough into the crockpot.
- Cover and cook on high for 30 minutes or until dumplings are cooked through.
- Serve hot.
Notes
- Use pre-chopped vegetables to save time.
- For a thicker broth, mix 2 tbsp cornstarch with 1/4 cup cold water and stir into the crockpot before adding dumplings.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours 30 minutes
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 890mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken and dumplings, crockpot recipe, slow cooker meal, comfort food