Description
A simple and delicious slow-cooked chicken and gravy recipe made in a crockpot.
Ingredients
Scale
- 4 boneless, skinless chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (0.87 oz) dry chicken gravy mix
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
Instructions
- Place chicken in the crockpot.
- In a bowl, mix cream of chicken soup, dry gravy mix, chicken broth, sour cream, garlic powder, onion powder, and black pepper.
- Pour the mixture over the chicken.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken and stir into the gravy before serving.
Notes
- Serve over mashed potatoes, rice, or noodles.
- For thicker gravy, mix 1 tbsp cornstarch with 2 tbsp water and stir into the crockpot during the last 30 minutes.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg
Keywords: chicken and gravy, crockpot chicken, slow cooker recipe, easy chicken dinner