Description
A simple and flavorful crockpot recipe featuring chicken and peppers. This dish is easy to prepare and perfect for a hearty meal.
Ingredients
Scale
- 2 lbs boneless, skinless chicken
- 2 bell peppers (any color), sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp dried oregano
Instructions
- Place chicken in the crockpot.
- Add sliced peppers, onion, and minced garlic.
- Pour chicken broth and olive oil over the ingredients.
- Sprinkle salt, black pepper, paprika, and oregano.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken and mix with the vegetables before serving.
Notes
- You can use any color of bell peppers.
- For extra flavor, add a splash of lime juice before serving.
- Serve with rice, tortillas, or bread.
- Prep Time: 15 mins
- Cook Time: 6 hrs
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 120mg
Keywords: chicken and peppers crockpot recipe, easy crockpot meal, slow cooker chicken