Description
Easy and flavorful chicken fajita meal prep bowls with juicy chicken, peppers, and onions. Perfect for quick lunches or dinners.
Ingredients
Scale
- 1 lb boneless, skinless chicken , sliced into strips
- 2 bell peppers (any color), sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 1 tbsp fajita seasoning
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
- 2 cups cooked rice
- 1 avocado, sliced (optional)
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken strips and cook for 5-6 minutes until browned.
- Add peppers, onions, fajita seasoning, garlic powder, cumin, salt, and pepper. Cook for 5-7 minutes until veggies are tender.
- Divide cooked rice into meal prep containers.
- Top with chicken fajita mixture.
- Add avocado slices and cilantro if desired.
- Store in the fridge for up to 4 days.
Notes
- Substitute chicken with shrimp or tofu if preferred.
- Add a squeeze of lime for extra flavor.
- Reheat in the microwave for 1-2 minutes before eating.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Meal Prep
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg
Keywords: chicken fajitas, meal prep, healthy, easy, Mexican