Description
A delicious homemade chicken pesto pizza with fresh ingredients.
Ingredients
Scale
- 1 pre-made pizza crust
- 1/2 cup pesto sauce
- 1 cup cooked chicken, shredded
- 1 cup mozzarella cheese, shredded
- 1/4 cup cherry tomatoes, sliced
- 1/4 cup red onion, thinly sliced
- 1 tbsp olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- Spread pesto sauce evenly over the pizza crust.
- Top with shredded chicken, mozzarella cheese, cherry tomatoes, and red onion.
- Drizzle olive oil lightly over the toppings.
- Bake for 12-15 minutes until the crust is golden and the cheese melts.
- Slice and serve hot.
Notes
- Use fresh pesto for the best flavor.
- Adjust toppings based on your preference.
- Let the pizza cool slightly before slicing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
Keywords: chicken pesto pizza, homemade pizza, easy dinner recipe