Description
A simple and flavorful Filipino sour soup made with chicken and vegetables.
Ingredients
Scale
- 500g chicken, cut into serving pieces
- 1 packet sinigang mix
- 1 medium onion, quartered
- 2 medium tomatoes, quartered
- 1 radish, sliced
- 1 eggplant, sliced
- 1 bunch kangkong (water spinach), trimmed
- 2 cups water
- Salt to taste
Instructions
- Boil chicken in water until tender.
- Add onions and tomatoes, simmer for 5 minutes.
- Stir in sinigang mix and radish, cook for 3 minutes.
- Add eggplant and kangkong, simmer until vegetables are tender.
- Season with salt if needed.
- Serve hot.
Notes
- Adjust sourness by adding more or less sinigang mix.
- Use fresh vegetables for best results.
- Can substitute chicken with pork or shrimp.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Boiling
- Cuisine: Filipino
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken sinigang, Filipino soup, sour soup