Description
A flavorful and easy-to-make dish featuring chipotle lime chicken with corn and peppers.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp chipotle paste
- 1 lime (juiced)
- 1 cup corn kernels
- 1 bell pepper (diced)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
Instructions
- Marinate chicken with chipotle paste, lime juice, salt, pepper, and garlic powder for 15 minutes.
- Heat olive oil in a pan over medium heat.
- Cook chicken for 6-7 minutes per side until fully cooked.
- Remove chicken and set aside.
- In the same pan, sauté corn and bell pepper for 5 minutes.
- Slice chicken and serve over the corn and pepper mixture.
Notes
- Adjust chipotle paste for more or less heat.
- Serve with rice or tortillas.
- Fresh lime wedges add extra flavor.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
Keywords: chipotle lime chicken, corn peppers, Mexican chicken recipe