Description
A simple and delicious chocolate caramel dump cake that requires minimal effort.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 can (14 oz) sweetened condensed milk
- 1 jar (12 oz) caramel sauce
- 1/2 cup unsalted butter, melted
- 1/2 cup water
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Pour caramel sauce evenly over the bottom of the dish.
- Sprinkle dry cake mix evenly over the caramel.
- Drizzle melted butter and sweetened condensed milk over the cake mix.
- Pour water evenly over the top.
- Bake for 30-35 minutes or until the top is set.
- Let cool slightly before serving.
Notes
- Do not stir the ingredients after layering.
- Serve warm with ice cream for best results.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: chocolate caramel dump cake, easy dessert, no-mix cake