Description
A simple and delicious chocolate caramel dump cake that requires minimal effort and delivers maximum flavor.
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 1 cup caramel sauce
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans (optional)
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Pour the caramel sauce evenly over the bottom of the dish.
- Sprinkle the dry cake mix evenly over the caramel.
- Drizzle the melted butter over the cake mix.
- Add the chopped pecans if using.
- Bake for 30-35 minutes or until the top is golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with ice cream for extra indulgence.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: chocolate caramel dump cake, easy dessert, quick dessert, chocolate cake, caramel cake