Description
A rich and creamy chocolate chip cheesecake with a buttery crust and smooth texture.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 packages (16 oz) cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 2 eggs
- 1/2 cup mini chocolate chips
Instructions
- Preheat oven to 325°F (165°C).
- Mix graham cracker crumbs with melted butter and press into a 9-inch springform pan.
- Beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each.
- Fold in chocolate chips.
- Pour mixture over the crust and bake for 45-50 minutes.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
- Use room-temperature cream cheese for smoother mixing.
- For a firmer texture, refrigerate overnight.
- Dust with powdered sugar before serving for extra sweetness.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 25g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: chocolate chip cheesecake, creamy cheesecake, homemade dessert, easy cheesecake recipe