Description
A simple and delicious recipe for chocolate-covered dates. Perfect for a sweet treat or dessert.
Ingredients
Scale
- 1 cup dates (pitted)
- 1 cup dark chocolate (chopped)
- 1 tsp coconut oil (optional)
- Pinch of sea salt (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt the dark chocolate with coconut oil in a double boiler or microwave.
- Dip each date into the melted chocolate, coating evenly.
- Place the coated dates on the parchment paper.
- Sprinkle with sea salt if desired.
- Let the chocolate set at room temperature or refrigerate for 10 minutes.
- Serve and enjoy.
Notes
- Use high-quality chocolate for best results.
- Store leftovers in an airtight container for up to 3 days.
- Add nuts or seeds inside the dates for extra crunch.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 12g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chocolate covered dates, easy dessert, healthy sweet treat