Description
Easy and delicious Christmas crockpot recipes to make your holiday meal prep stress-free.
Ingredients
Scale
- 1 lb boneless beef chuck roast
- 2 cups baby carrots
- 1 lb baby potatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Place beef chuck roast in the crockpot.
- Add carrots, potatoes, onion, and garlic around the roast.
- Pour beef broth over the ingredients.
- Sprinkle thyme, salt, and pepper on top.
- Cover and cook on low for 8 hours or high for 4 hours.
- Serve warm and enjoy.
Notes
- You can substitute beef with chicken or pork.
- Add more vegetables if desired.
- Adjust seasoning to taste.
- Prep Time: 15 mins
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Christmas, crockpot, slow cooker, holiday recipes