Description
A warm and comforting dessert made with cinnamon, raisins, and bread, soaked in a sweet custard and baked to perfection.
Ingredients
Scale
- 6 cups cubed day-old bread
- 1/2 cup raisins
- 4 eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 2 tbsp melted butter
Instructions
- Preheat oven to 350°F.
- Place bread cubes and raisins in a greased baking dish.
- Whisk eggs, milk, sugar, cinnamon, and vanilla in a bowl.
- Pour mixture over bread and let soak for 10 minutes.
- Drizzle melted butter on top.
- Bake for 45 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Use stale bread for better texture.
- Soak bread longer for a softer pudding.
- Add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg
Keywords: cinnamon raisin bread pudding, dessert, easy recipe, baked pudding