Description
Cinnamon sugar French toast roll ups are a fun twist on classic French toast. These bite-sized treats are filled with cream cheese, rolled in cinnamon sugar, and fried to perfection.
Ingredients
Scale
- 8 slices white bread, crusts removed
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 2 eggs
- 2 tbsp milk
- 1 tsp vanilla extract
- 2 tbsp butter
Instructions
- Flatten each bread slice with a rolling pin.
- Spread cream cheese evenly on each slice.
- Roll up each slice tightly.
- Mix sugar and cinnamon in a shallow bowl.
- Whisk eggs, milk, and vanilla in another bowl.
- Dip each roll in the egg mixture.
- Melt butter in a pan over medium heat.
- Fry rolls until golden on all sides.
- Roll in cinnamon sugar mixture while warm.
- Serve immediately.
Notes
- Use day-old bread for easier rolling.
- Adjust cinnamon sugar to taste.
- Add fruit preserves for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: cinnamon sugar french toast roll ups, easy breakfast recipe, sweet breakfast ideas