Description
A simple and refreshing classic coleslaw recipe perfect for picnics, barbecues, or as a side dish.
Ingredients
Scale
- 1 medium head of green cabbage, finely shredded
- 2 large carrots, grated
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp celery seeds (optional)
Instructions
- In a large bowl, combine shredded cabbage and grated carrots.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds.
- Pour the dressing over the cabbage and carrot mixture. Toss until evenly coated.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
- Stir before serving. Adjust seasoning if needed.
Notes
- For a creamier texture, add an extra 1/4 cup of mayonnaise.
- You can use pre-shredded coleslaw mix to save time.
- Best served chilled.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 4g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 2.5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: coleslaw, classic coleslaw, cabbage salad, side dish