Description
A classic coleslaw recipe that’s crisp, creamy, and perfect for picnics, barbecues, or as a side dish.
Ingredients
Scale
- 1 medium head of cabbage, shredded
- 2 carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine shredded cabbage and grated carrots.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
- Pour the dressing over the cabbage and carrots, then toss until evenly coated.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
- For a tangier flavor, add 1 teaspoon of Dijon mustard to the dressing.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 4g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 2.5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: classic coleslaw, easy coleslaw, creamy coleslaw