Description
A comforting side dish perfect for holidays and family gatherings.
Ingredients
Scale
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) cream-style corn
- 1 package (8 oz) cream cheese, softened
- 1/2 cup butter, melted
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 sleeve (about 30) crackers, crushed
Instructions
- Preheat oven to 350°F (175°C).
- Mix both corns, cream cheese, butter, cheddar cheese, milk, salt, and pepper in a bowl.
- Spread mixture into a greased 9×13-inch baking dish.
- Sprinkle crushed crackers evenly over the top.
- Bake for 30 minutes or until bubbly and golden.
Notes
- Let cool for 5 minutes before serving.
- Store leftovers covered in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 55mg
Keywords: corn casserole, cream cheese casserole, holiday side dish