Description
A classic Italian muffuletta sandwich packed with layers of cured meats, cheese, and tangy olive salad.
Ingredients
Scale
- 1 large round muffuletta loaf or Italian bread
- 1/2 cup olive salad
- 4 slices provolone cheese
- 4 slices mortadella
- 4 slices salami
- 4 slices ham
- 4 slices mozzarella cheese
Instructions
- Slice the muffuletta loaf horizontally.
- Spread olive salad on both halves.
- Layer provolone, mortadella, salami, ham, and mozzarella on the bottom half.
- Top with the other half of the bread.
- Press the sandwich lightly and cut into quarters.
Notes
- Let the sandwich sit for 30 minutes before serving for better flavor.
- Wrap tightly in plastic wrap if storing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 quarter sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 50mg
Keywords: muffuletta sandwich, Italian sandwich, olive salad sandwich