Description
Delicious coffee cookies with a rich coffee flavor and a soft texture.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tbsp instant coffee powder
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream butter, granulated sugar, and brown sugar until smooth.
- Add egg, instant coffee powder, and vanilla extract. Mix well.
- Sift flour, baking soda, and salt into the mixture. Combine until a dough forms.
- Shape dough into small balls and place them on a baking sheet.
- Bake for 10-12 minutes or until edges are lightly browned.
- Let cookies cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- Adjust coffee powder quantity for stronger flavor.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Keywords: coffee cookies, easy dessert, homemade cookies