Description
Easy and comforting crockpot meals perfect for college students. These recipes require minimal effort and ingredients, making them ideal for busy schedules.
Ingredients
Scale
- 1 lb chicken breast
- 1 cup diced potatoes
- 1/2 cup chopped carrots
- 1/2 cup chopped onions
- 2 cups chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
Instructions
- Place chicken breast at the bottom of the crockpot.
- Add diced potatoes, carrots, and onions.
- Pour chicken broth over the ingredients.
- Season with salt, pepper, and garlic powder.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken before serving.
Notes
- Use frozen vegetables to save prep time.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: college, crockpot, easy meals, student recipes