Description
A hearty and comforting meal perfect for family dinners. Simple to prepare and packed with flavor.
Ingredients
Scale
- 2 lbs beef stew meat
- 4 cups beef broth
- 3 carrots, chopped
- 2 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 1 tsp dried thyme
Instructions
- Heat olive oil in a large pot over medium heat.
- Add beef stew meat and brown on all sides.
- Add onions and garlic, sauté until softened.
- Pour in beef broth and bring to a boil.
- Add carrots, potatoes, salt, pepper, and thyme.
- Reduce heat to low, cover, and simmer for 1.5 hours.
- Serve hot with bread or rice.
Notes
- You can substitute beef with chicken for a lighter version.
- Add more vegetables like celery or peas if desired.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 1 hour 30 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Keywords: comfort food, family dinner, beef stew, easy recipe