Description
Cookie dough overnight oats combine the flavors of cookie dough with the convenience of overnight oats. A quick and easy breakfast that tastes like dessert.
Ingredients
Scale
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1 tbsp maple syrup
- 1 tbsp almond butter
- 1 tbsp mini chocolate chips
- 1/4 tsp vanilla extract
- Pinch of salt
Instructions
- In a jar or bowl, mix oats, milk, maple syrup, almond butter, vanilla, and salt.
- Stir well until fully combined.
- Cover and refrigerate overnight.
- In the morning, stir again and top with chocolate chips.
- Enjoy cold or warm slightly if preferred.
Notes
- Use gluten-free oats if needed.
- Adjust sweetness by adding more or less maple syrup.
- For extra texture, add chopped nuts before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 5mg
Keywords: cookie dough overnight oats, easy breakfast, healthy dessert