Description
A quick and easy breakfast combining cookie dough flavor with the convenience of overnight oats. Perfect for meal prep.
Ingredients
Scale
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1 tbsp chia seeds
- 1 tbsp maple syrup
- 1 tbsp almond butter
- 1/4 tsp vanilla extract
- 1 tbsp mini chocolate chips
- Pinch of salt
Instructions
- Mix oats, milk, chia seeds, maple syrup, almond butter, and vanilla in a jar.
- Stir well until fully combined.
- Cover and refrigerate overnight.
- Top with chocolate chips before serving.
Notes
- Adjust sweetness by adding more or less maple syrup.
- Use gluten-free oats if needed.
- Stir well before eating for the best texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg
Keywords: overnight oats, cookie dough, breakfast, meal prep, healthy