Description
Simple and protein-packed cottage cheese egg bites perfect for breakfast or snacks.
Ingredients
Scale
- 4 large eggs
- 1 cup cottage cheese
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional add-ins: diced vegetables, cooked bacon, or herbs
Instructions
- Preheat your oven to 350°F (175°C). Grease a muffin tin.
- Blend eggs, cottage cheese, shredded cheese, salt, and pepper until smooth.
- Pour the mixture into the muffin tin, filling each cup halfway.
- Add any optional ingredients if desired.
- Bake for 20-25 minutes or until set.
- Let cool slightly before removing from the tin.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Reheat in the microwave for 30 seconds.
- Customize with your favorite mix-ins.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg bite
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 150mg
Keywords: cottage cheese egg bites, protein breakfast, easy egg bites