Description
A flavorful dish combining tender chicken, broccoli, and bowtie pasta with a rich cowboy butter lemon sauce.
Ingredients
Scale
- 2 boneless chicken , cubed
- 2 cups broccoli florets
- 8 oz bowtie pasta
- 4 tbsp cowboy butter (garlic, herbs, and spices)
- 1 lemon, juiced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook bowtie pasta according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat. Add cubed chicken and cook until browned.
- Add broccoli florets and sauté until tender.
- Stir in cowboy butter and lemon juice. Mix well.
- Add cooked pasta and toss to coat evenly.
- Season with salt and pepper. Serve hot.
Notes
- Use fresh lemon juice for best flavor.
- Adjust cowboy butter quantity to taste.
- Add red pepper flakes for extra heat.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: cowboy butter, lemon, bowtie pasta, chicken, broccoli