Description
A simple and creamy fruit dip made with cream cheese, perfect for pairing with fresh fruits.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup sour cream or Greek yogurt
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Fold in sour cream or Greek yogurt for extra creaminess.
- Chill for at least 30 minutes before serving.
- Serve with fresh fruits like strawberries, apples, or grapes.
Notes
- For a lighter version, use reduced-fat cream cheese and Greek yogurt.
- Adjust sweetness by adding more or less powdered sugar.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 80
- Sugar: 5g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: cream cheese fruit dip, easy dessert dip, fruit dip recipe