Description
A simple and tasty cream cheese olive spread perfect for crackers or sandwiches.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup chopped green olives
- 1 tbsp olive juice
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
Instructions
- Place softened cream cheese in a mixing bowl.
- Add chopped olives, olive juice, garlic powder, and black pepper.
- Mix well until fully combined.
- Refrigerate for 30 minutes before serving.
- Spread on crackers or bread.
Notes
- Use pitted olives for easier chopping.
- Adjust olive juice for preferred consistency.
- Store in an airtight container for up to 5 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cream cheese olive spread, easy appetizer, party dip