Description
A creamy and hearty cream of mushroom soup made easy in your crockpot. Perfect for a comforting meal.
Ingredients
Scale
- 2 cans (10.5 oz each) cream of mushroom soup
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 lb mushrooms, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp black pepper
- 1 tsp salt
Instructions
- Add all ingredients to the crockpot.
- Stir to combine.
- Cook on low for 6 hours or high for 3 hours.
- Stir occasionally.
- Serve hot with bread or crackers.
Notes
- Use fresh mushrooms for better flavor.
- Adjust seasoning to taste.
- Add cooked chicken for extra protein.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Keywords: cream of mushroom, crockpot soup, easy soup recipe