Description
A rich and creamy pasta dish featuring tender beef and bowtie pasta tossed in a garlic parmesan sauce.
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb beef, thinly sliced
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped parsley
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat. Add beef and cook until browned.
- Add minced garlic and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted.
- Add cooked pasta and toss to coat evenly.
- Season with salt and black pepper.
- Garnish with chopped parsley before serving.
Notes
- Use freshly grated parmesan for best flavor.
- Adjust salt and pepper to taste.
- For extra richness, add a splash of pasta water.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 450mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg
Keywords: creamy beef pasta, garlic parmesan sauce, bowtie pasta recipe