Description
A fresh and creamy broccoli salad perfect for picnics and potlucks.
Ingredients
Scale
- 4 cups broccoli florets
- 1/2 cup mayonnaise
- 1 tablespoon vinegar
- 1 tablespoon sugar
- 1/4 cup red onion, diced
- 1/4 cup sunflower seeds
- 1/4 cup dried cranberries
- Salt and pepper to taste
Instructions
- Chop broccoli into small florets.
- Mix mayonnaise, vinegar, and sugar in a bowl.
- Toss broccoli, red onion, sunflower seeds, and dried cranberries in the dressing.
- Season with salt and pepper.
- Chill for 30 minutes before serving.
Notes
- Use fresh broccoli for best texture.
- Add bacon bits for extra flavor.
- Keeps well in the fridge for up to 2 days.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: creamy broccoli salad, easy salad recipe, potluck dish