Description
A creamy and delicious chicken alfredo crockpot recipe that’s easy to prepare and perfect for family dinners.
Ingredients
Scale
- 2 lbs boneless, skinless chicken
- 1 (16 oz) jar alfredo sauce
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 8 oz fettuccine pasta
- 1/2 cup grated parmesan cheese
- 1 tbsp chopped parsley (optional)
Instructions
- Place chicken in the crockpot.
- Pour alfredo sauce and chicken broth over the chicken.
- Add garlic powder, onion powder, black pepper, and salt.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken with two forks.
- Cook fettuccine according to package instructions.
- Stir cooked pasta into the crockpot.
- Sprinkle with parmesan cheese and parsley before serving.
Notes
- Use fresh alfredo sauce for best results.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
Keywords: chicken alfredo crockpot recipe, easy alfredo pasta, slow cooker chicken pasta