Description
A delicious and creamy chicken enchilada recipe with a sour cream white sauce.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 flour tortillas
- 1 cup sour cream
- 1 cup shredded Monterey Jack cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F.
- Mix shredded chicken with 1/2 cup sour cream and 1/2 cup Monterey Jack cheese.
- Fill tortillas with chicken mixture, roll them up, and place seam-side down in a baking dish.
- Melt butter in a saucepan over medium heat. Stir in flour and cook for 1 minute.
- Gradually whisk in chicken broth until smooth. Cook until thickened.
- Remove from heat and stir in remaining sour cream, garlic powder, salt, and pepper.
- Pour sauce over enchiladas and sprinkle with remaining cheeses.
- Bake for 20-25 minutes until bubbly and golden.
Notes
- Use rotisserie chicken for quick prep.
- Adjust seasoning to taste.
- Let enchiladas rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg
Keywords: chicken enchiladas, sour cream sauce, creamy enchiladas, Mexican food