Description
Creamy chicken florentine is a rich and flavorful dish that combines tender chicken with a creamy spinach sauce. It’s perfect for a hearty dinner.
Ingredients
Scale
- 2 boneless, skinless chicken
- 1 tablespoon olive oil
- 1 cup fresh spinach
- 1/2 cup heavy cream
- 1/4 cup grated parmesan cheese
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat olive oil in a pan over medium heat.
- Add chicken and cook for 6-7 minutes per side until golden brown.
- Remove chicken and set aside.
- In the same pan, sauté garlic for 30 seconds.
- Add spinach and cook until wilted.
- Pour in heavy cream and stir in parmesan cheese.
- Return chicken to the pan and simmer for 5 minutes.
- Serve hot.
Notes
- You can use frozen spinach if fresh is not available.
- For extra flavor, add a pinch of nutmeg.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 145mg
Keywords: creamy chicken florentine, chicken dinner, spinach recipe