Description
Creamy chicken jalapeno popper soup combines rich flavors with a spicy kick for a comforting meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 jalapenos, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, and jalapenos. Cook for 5 minutes.
- Pour in chicken broth and bring to a simmer.
- Add shredded chicken and simmer for 10 minutes.
- Stir in cream cheese and heavy cream until smooth.
- Mix in cheddar cheese until melted.
- Season with salt and pepper.
- Serve hot.
Notes
- Remove jalapeno seeds for less heat.
- Garnish with extra cheese or bacon bits.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 4g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 120mg
Keywords: creamy chicken jalapeno popper soup, spicy soup, comfort food