Description
A creamy and flavorful chicken and spinach casserole with cream cheese, perfect for a comforting meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 10 oz fresh spinach, chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix cream cheese, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
- Add shredded chicken, chopped spinach, mozzarella, and Parmesan. Stir well.
- Transfer mixture to a greased baking dish.
- Bake for 25-30 minutes until bubbly and golden.
- Let cool for 5 minutes before serving.
Notes
- Use fresh spinach for best texture.
- Substitute Greek yogurt for sour cream if desired.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg
Keywords: chicken spinach casserole, cream cheese casserole, easy dinner recipe