Description
A simple and delicious corn crockpot recipe that’s easy to prepare and perfect for a hearty meal.
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 1/2 cup heavy cream
- 1/4 cup butter, melted
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp sugar (optional)
- 1/2 cup shredded cheddar cheese
Instructions
- Add corn, heavy cream, melted butter, salt, pepper, and sugar to the crockpot.
- Stir well to combine all ingredients.
- Cover and cook on low for 3-4 hours or on high for 1.5-2 hours.
- Stir occasionally to prevent sticking.
- Add shredded cheddar cheese in the last 15 minutes of cooking.
- Serve warm.
Notes
- Use fresh corn for the best flavor.
- Adjust seasoning to taste.
- Stirring occasionally helps prevent burning.
- Prep Time: 10 mins
- Cook Time: 3 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: corn crockpot recipe, easy corn side dish, slow cooker corn, vegetarian corn recipe