Description
Funeral potatoes are a classic comfort food dish often served at gatherings. They are creamy, cheesy, and topped with a crispy crust.
Ingredients
Scale
- 1 (30 oz) bag frozen shredded hash browns
- 1 (10.5 oz) can cream of chicken soup
- 2 cups sour cream
- 1/2 cup butter, melted
- 1/2 cup chopped onion
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups crushed cornflakes
- 2 tablespoons butter, melted (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix hash browns, cream of chicken soup, sour cream, 1/2 cup melted butter, onion, cheese, salt, and pepper.
- Spread the mixture into a greased 9×13-inch baking dish.
- In a small bowl, combine crushed cornflakes and 2 tablespoons melted butter.
- Sprinkle the cornflake mixture evenly over the potato mixture.
- Bake for 45 minutes or until bubbly and golden brown.
Notes
- You can use fresh shredded potatoes instead of frozen.
- For extra flavor, add cooked bacon or ham.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg
Keywords: funeral potatoes, cheesy potatoes, comfort food, side dish