Description
A rich and creamy garlic parmesan chicken served with cheesy twisted pasta, perfect for a hearty meal.
Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 3 cloves garlic, minced
- 1 cup twisted pasta
- 1/2 cup shredded mozzarella cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the twisted pasta according to package instructions, then drain and set aside.
- Heat olive oil in a pan over medium heat and cook chicken breasts until golden brown and fully cooked.
- Remove chicken from the pan and set aside. In the same pan, add minced garlic and sauté for 30 seconds.
- Pour in heavy cream and bring to a simmer. Stir in parmesan cheese until melted.
- Add cooked pasta to the sauce and mix well. Top with shredded mozzarella.
- Slice the cooked chicken and place on top of the pasta. Serve hot.
Notes
- Use fresh garlic for the best flavor.
- Adjust the amount of cheese to your preference.
- Leftovers can be stored in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 4g
- Sodium: 450mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg
Keywords: creamy garlic parmesan chicken, cheesy twisted pasta, easy dinner recipe, pasta with chicken