Description
A hearty meal featuring tender chicken in a creamy herb sauce, served with smooth mashed potatoes and sweet glazed carrots.
Ingredients
Scale
- 2 boneless, skinless chicken
- 1 cup heavy cream
- 2 tbsp fresh herbs (parsley, thyme, rosemary)
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 2 large potatoes, peeled and cubed
- 1/4 cup butter
- 1/4 cup milk
- 4 carrots, sliced
- 2 tbsp brown sugar
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Season chicken with salt and pepper. Heat olive oil in a pan and cook chicken until golden, 5-7 minutes per side. Remove and set aside.
- In the same pan, sauté garlic until fragrant. Add herbs and heavy cream, simmer until sauce thickens. Return chicken to the pan and coat with sauce.
- Boil potatoes until tender, drain, and mash with butter and milk. Season with salt and pepper.
- Boil carrots until tender, drain, and toss with brown sugar and butter until glazed.
- Serve chicken with mashed potatoes and glazed carrots.
Notes
- Use fresh herbs for the best flavor.
- Adjust cream thickness by simmering longer or adding a splash of milk.
- For extra richness, stir a spoonful of sour cream into the mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 12g
- Sodium: 400mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 160mg
Keywords: creamy herb chicken, mashed potatoes, glazed carrots, easy dinner recipe