Description
A rich and creamy pasta dish with three Italian cheeses for a flavorful meal.
Ingredients
Scale
- 8 oz pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup ricotta cheese
- 2 tbsp butter
- 2 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped
Instructions
- Cook pasta in boiling salted water until al dente. Drain and set aside.
- In a large pan, melt butter over medium heat. Add garlic and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan, mozzarella, and ricotta cheeses until melted and smooth.
- Add cooked pasta and toss to coat evenly.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Use freshly grated Parmesan for best flavor.
- Adjust salt to taste if needed.
- For a thicker sauce, simmer longer.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Keywords: creamy pasta, three-cheese pasta, Italian pasta, easy pasta recipe