Description
A creamy Rahmfrikassee recipe ready in 35 minutes.
Ingredients
Scale
- 500g chicken breast, diced
- 1 onion, finely chopped
- 200g mushrooms, sliced
- 200ml heavy cream
- 1 tbsp butter
- 1 tbsp flour
- 200ml chicken broth
- Salt and pepper to taste
- 1 tsp lemon juice
- Fresh parsley for garnish
Instructions
- Heat butter in a pan and sauté onions until translucent.
- Add diced chicken and cook until browned.
- Sprinkle flour over the chicken and stir well.
- Pour in chicken broth and bring to a simmer.
- Add mushrooms and cook for 5 minutes.
- Stir in heavy cream and simmer for another 5 minutes.
- Season with salt, pepper, and lemon juice.
- Garnish with fresh parsley before serving.
Notes
- You can replace chicken with turkey or tofu.
- For a thicker sauce, simmer longer.
- Serve with rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: German
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: creamy rahmfrikassee, quick dinner, German recipe