Description
A rich and creamy soup made with rotisserie chicken and mushrooms.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 cup sliced mushrooms
- 1 onion, diced
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream
- 2 tbsp butter
- 1 tbsp flour
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Melt butter in a pot over medium heat.
- Add onions and garlic, sauté until soft.
- Stir in mushrooms and cook for 5 minutes.
- Sprinkle flour and stir until combined.
- Pour in chicken broth and bring to a simmer.
- Add shredded chicken and thyme.
- Simmer for 10 minutes.
- Stir in heavy cream and heat through.
- Season with salt and pepper.
- Serve hot.
Notes
- Use fresh mushrooms for best flavor.
- Adjust cream for desired thickness.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Keywords: creamy, rotisserie chicken, mushroom soup, easy dinner