Description
A rich and creamy cheese dip made with sharp cheddar and Monterey Jack, perfect for parties or snacks.
Ingredients
Scale
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup milk
- 1/4 cup cream cheese
- 1 tbsp butter
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp paprika
- 1/4 tsp black pepper
Instructions
- Melt butter in a saucepan over medium heat.
- Add milk and cream cheese, stirring until smooth.
- Gradually add shredded cheeses, stirring constantly.
- Mix in garlic powder, onion powder, paprika, and black pepper.
- Cook until fully melted and creamy, about 5 minutes.
- Serve warm with chips, bread, or vegetables.
Notes
- For extra spice, add a dash of cayenne pepper.
- Reheat on low heat if the dip thickens.
- Use freshly shredded cheese for best texture.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Keywords: cheese dip, cheddar, Monterey Jack, party food, easy recipe