Description
Creamy tomato bean soup is a delicious comfort food perfect for cold days. It combines rich tomatoes, creamy beans, and savory spices for a hearty meal.
Ingredients
Scale
- 2 cups canned tomatoes
- 1 cup cooked white beans
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups vegetable broth
- 1/2 cup heavy cream
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, sauté until soft.
- Stir in tomatoes, beans, basil, oregano, salt, and pepper.
- Pour in vegetable broth and bring to a simmer.
- Cook for 15 minutes, stirring occasionally.
- Blend half the soup until smooth, then return to the pot.
- Stir in heavy cream and heat through.
- Serve warm.
Notes
- Use an immersion blender for easier mixing.
- Adjust seasoning to taste.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 30mg
Keywords: creamy tomato bean soup, comfort food, easy soup recipe