Description
A simple and nutritious chia pudding that’s creamy, vegan, and gluten-free.
Ingredients
Scale
- 3 tbsp chia seeds
- 1 cup almond milk
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
Instructions
- Mix chia seeds, almond milk, maple syrup, vanilla extract, and cinnamon in a bowl.
- Stir well to combine.
- Cover and refrigerate for at least 4 hours or overnight.
- Stir before serving.
Notes
- Adjust sweetness to taste.
- Add toppings like fresh fruit or nuts.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg
Keywords: chia pudding, vegan, gluten-free, healthy, breakfast