Description
A creamy and flavorful white chicken chili that’s easy to make and perfect for any occasion.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) white beans, drained
- 1 can (15 oz) corn, drained
- 1 can (4 oz) green chilies
- 2 cups chicken broth
- 1 tsp cumin
- 1 tsp oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup heavy cream
- 1/2 cup shredded Monterey Jack cheese
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and cook until soft, about 5 minutes.
- Add minced garlic and cook for 1 minute.
- Add chicken breasts, white beans, corn, green chilies, chicken broth, cumin, oregano, salt, and black pepper. Stir to combine.
- Bring to a boil, then reduce heat and simmer for 20 minutes or until chicken is cooked through.
- Remove chicken from the pot and shred with two forks. Return shredded chicken to the pot.
- Stir in heavy cream and Monterey Jack cheese until cheese is melted.
- Serve hot with your favorite toppings.
Notes
- For a thicker chili, mash some of the beans before adding them to the pot.
- You can use rotisserie chicken to save time.
- Top with avocado, cilantro, or sour cream for extra flavor.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 80mg
Keywords: creamy white chicken chili, easy chicken chili, homemade chili