Description
Crispy air fried tofu balls are a delicious and healthy snack or appetizer. They are packed with protein and have a satisfying crunch from the air fryer.
Ingredients
Scale
- 1 block (14 oz) firm tofu, pressed and drained
- 1/4 cup breadcrumbs
- 2 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat your air fryer to 375°F (190°C).
- Crumble the tofu into a large bowl.
- Add breadcrumbs, cornstarch, soy sauce, garlic powder, onion powder, and black pepper. Mix well.
- Form the mixture into small balls, about 1 inch in diameter.
- Brush the balls lightly with olive oil.
- Place them in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking the basket halfway, until golden and crispy.
- Serve warm with your favorite dipping sauce.
Notes
- Press the tofu well to remove excess moisture for better texture.
- Adjust seasoning to taste.
- Use gluten-free breadcrumbs if needed.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Snack
- Method: Air Fryer
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 5 tofu balls
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: crispy air fried tofu balls, tofu snack, air fryer recipe, vegetarian appetizer